- chilled foods
- охлажденные пищевые продукты
Англо-русский словарь по пищевой промышленности. 2013.
chilled foods
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Chilled food — is prepared food that is stored at refrigeration temperatures, which are at or below 8 °C (46 °F). The key requirements for chilled food products are good quality and microbiological safety at the point of consumption.[1] They have been… … Wikipedia
Northern Foods — plc Type Public (LSE: NFDS) Industry Food Foun … Wikipedia
Nissin Foods — For other uses, see Nisshin (disambiguation). Nissin Foods Holdings Co., Ltd. 日清食品ホールディングス株式会社 Type public Kabushiki gaisha Traded as TYO: 2897 OSE: 2987 Industry Food Manufacturing … Wikipedia
Charoen Pokphand Foods — PLC Type Public Traded as (SET: CPF) Industry Food and Beverage … Wikipedia
Natures Way Foods — is an award winning British manufacturing company that supplies washed and ready to eat bagged salad and prepared fruit to supermarkets and restaurants in the UK.[1] In 2010, the CRF Institute recognised Natures Way Foods as one of Britain s Top… … Wikipedia
Country Pure Foods — Type Private company Founded 1995 Key people Raymond K. Lee (President, CEO) Products Fruit drinks, juices, nectars, and conentrate … Wikipedia
Fresher Foods Ltd. — Fresher Foods Ltd. (commonly known as Fresher ) is a privately owned company based in East Tamaki, Auckland, New Zealand.ProductsThey produce frozen and chilled french fries as well as its own brand of potato chips. It mainly supplies food… … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Young's Bluecrest — Infobox Company company name = Young s Seafood Ltd. company company type = Private foundation = 1805 location = Ross House, Wickham Road, Grimsby, England key people = Wynne P M Griffiths, CEO M Parker, Deputy CEO | industry = food products =… … Wikipedia
Rethermalization — (regeneration) is the act of re heating food to safe service temperatures for consumption. Often used in healthcare foodservices, rethermlaization of food is done in many ways and is dependent on the food production methods, size of facility,… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
